APRICOT-GINGER PITA

Ingredients
1 16 oz pork tenderloin
seasoning salt (Lawry’s brand)
2 cups Romaine Lettuce shredded
1/2 cup fat-free feta cheese
8 each fat-free pitas

Apricot Ginger Sauce
1 jar / 8 oz Apricot preserves
1 oz / 2 tbsp soy sauce
1 tbsp minced fresh ginger

Method
1. Heat grill or turn on broiler.
2. Season pork tenderloin with Lawry’s seasoning.
3. Grill/broil tenderloin until internal temperature is between 160 and 165 degrees Fahrenheit.
4. Remove from grill/broil and let sit for at least 3 to 5 minutes before slicing tenderloin.
5. In a sauce pan add apricot preserves and slowly heat over low temperature until it liquifies. Add soy sauce and fresh ginger. You should have a flavor that is both sweet and salty. Set pan aside to cool down.
6. In a bowl add shredded romaine lettuce and toss with Apricot Ginger Sauce.
7. Take one pita and divide into two halves. Add ¼ cup of romaine in each half, followed by ½ tablespoon of feta in each half and top with 2 ounces of sliced pork tenderloin.

Yield: 8 pitas

Nutritional Information:
Calories………………190.1
Fat………………….......1.3 g
Protein…………….........18 g