BARBECUE SAUCE

Ingredients
1 cup catsup
¼ cup Splenda brown sugar
¼ cup soy sauce
2 tbsp Worcestershire sauce
¼ tsp crushed chili powder
3 tbsp ground cumin
salt and pepper

Method
1. In a saucepan stir all ingredients together and cook 2 minutes over medium heat.

Yield: 8 ounces / ¼ cup per person if used as a dip

Nutritional Information:
Calories………………….21.8
Fat…………………………0.2 g
Protein…………………….0.6 g