HUEVOS RANCHEROS BURRITOS

Ingredients
1 cup egg beaters
2 tbsp cilantro, minced
2-10 inch fat-free flour tortillas, warmed
¼ cup fat-free cheddar cheese shredded
¼ cup salsa, medium heat
salt and pepper
non-fat cooking spray

Method
1. Spray a skillet with non-fat cooking spray and heat over medium heat.
2. In a bowl combine egg beaters, cilantro and salt and pepper and whip lightly with fork to combine.
3. Add egg mixture to skillet and cook just until eggs start to set. Remove pan from heat and continue cooking eggs with the residual heat from the pan. This will avoid overcooking the eggs.
4. Divide egg mixture evenly between tortillas; top cheese and salsa evenly between tortillas.
5. Fold up tortillas over filling tucking ends in like an envelope. Serve immediately.

Yield: 2 breakfast burritos

Nutritional Information:
Calories………………..172
Fat ………….................0 g
Protein……………........15 g