ALL JUICED UP PORK TENDERLOIN

Ingredients
¼ cup plum sauce
¼ cup hoisin sauce
1 tsp fresh garlic, minced
1 tsp fresh ginger, minced
salt and pepper
12 oz pork tenderloin, ready to cook

Method
1. Preheat oven to 450 degrees.
2. Set oven rack to middle rack of oven.
3. Combine sauces along with garlic and ginger in a small bowl.
4. Place tenderloin on a foil-lined baking sheet with shallow sides. You need to make sure you tuck the thin end of tenderloin under to prevent it from over cooking and drying out.
5. Season tenderloin with salt and pepper and rub in. You will want to liberally coat tenderloin with sauce mixture, making sure to cover it entirely.
6. Roast uncovered about 20-25 minutes, or until tenderloin is done.
7. Remove from oven and let stand about 5 minutes before slicing and serving. (This helps keep the juices in and will ensure a moist tenderloin.)

Yield: 3 servings – 4 oz per serving

Nutritional Information:
Calories………………..221
Fat ………….................5 g
Protein……………........26 g