UP IN SMOKE TURKEY SPREAD

Ingredients
1 8 oz. package fat-free cream cheese (room temperature)
½ pound smoked turkey (sliced or cubed)
¼ cup fresh cilantro leaves
¼ tsp. cayenne pepper
salt and pepper (To taste – add seasoning based on taste preferences)

Method
1. In a food processor add cream cheese, turkey, and cilantro and blend until mixture is smooth.
2. Add cayenne pepper, salt and pepper and pulse until incorporated.
3. Chill for at least 1 hour in refrigerator.

Serve with fat-free tortilla chips and vegetables. This dip is also excellent as a spread on sandwiches.

Yield: 8 ounces (4 servings – ¼ cup per person)

Nutritional Information:
Calories…………………115
Fat………………………..1.5 g
Protein……………………18 g